The Top Non-Toxic Food Storage Containers I Use

If you click on links we provide, we may receive compensation.

The best non-toxic storage containers for leftovers.

Food & Wine / Getty Images

Whenever I’m with my family and there are leftovers to be put away, there’s an unspoken understanding that I’m the designated packer-upper. I’ve earned the reputation of food storage pro, having spent years refining my storage methods at home. My non-toxic food storage containers, including this Pyrex glass storage container set and Yeti’s clever insulated Rambler bowls, help keep my fridge and freezer tidy. My picks also include Stasher silicone bags and Ball Mason jars, starting at just $10.

Amazon

These Pyrex bowls come in various sizes, with tight-fitting lids that are easy to secure and remove. The crystal-clear glass ensures I can identify leftovers quickly, and the sizes range from 1 cup (perfect for a few lemon wedges) to 7 cups (spacious enough for a chopped salad). Both the lids and the containers are dishwasher-safe, making cleanup a breeze.

Amazon

Since testing these Bentgo containers, I haven’t been able to stop using them. The press-on silicone and glass lids are impressively leakproof, no matter how much I shake them with liquids inside. The rectangular containers are a great size for packing lunches to go, and the steam valve is useful when microwaving leftovers.

Amazon

These Mason jars are my go-to for storing smaller amounts of food, like salad dressings, overnight oats, or cut fruit. The wide mouth also makes them easy to fill and empty. Aside from pickling vegetables, these containers are also great for storing food in the freezer. The glass won’t crack in frigid temperatures, and the airtight lids keep my frozen fruits and nuts exceptionally fresh.

Amazon

I’ve had this glass food container for years, and it’s still one of my favorites. I appreciate the integrated silicone sleeve that’s comfortable to touch, even right out of the microwave or oven. When storing food, the leakproof lid snaps on securely to keep liquids from seeping out.

Amazon

After testing these double-wall insulated Yeti Rambler bowls, I’m impressed with their versatility and ability to maintain temperatures, making them ideal for keeping salads crisp at a cookout. The leak-resistant lids do a great job of keeping liquids from splashing out of the bowls while in transit. I especially love that I can make a salad in the spacious bowl and place it straight into the fridge with a lid on, without transferring contents to another container.

Amazon

I have no idea how I organized my snacks before using Stasher bags. Instead of floppy plastic bags, I use these structured silicone bags to neatly store chips, nuts, and fruit. If I’m cooking dinner and have an odd amount of diced tomatoes or sliced carrots left over, I can just toss them into a Stasher bag to use for my next meal. Their flat bottoms make them great for packing vegetable stock or pasta sauce.

Amazon

I hate fussing with plastic wrap or aluminum foil to cover a baking dish. That’s why I was so delighted to find this Pyrex baking dish with a tight-fitting lid. My weeknight enchiladas can be stored in the same vessel I baked them in, resulting in less cleanup for me. This lidded baking dish is also great for bringing casseroles or desserts to a potluck.

Amazon

My mom introduced me to Glasslock, and I’m now a lifelong fan. As an avid baker, I often amass dozens of cinnamon rolls or blueberry muffins that I simply can’t eat fast enough before they go stale. I like using these 15.6-cup containers to freeze my baked goods for on-demand treats whenever the craving strikes. They’re also great for storing large batches of soups and stews without leakage.

Amazon

I’ve used my Ball Mason jars for so long that I’ve lost a few of their metal tops over the years. I recently invested in these bamboo lids that have food-safe silicone gaskets. They press on securely with an airtight seal to keep foods fresh. At $10 for a set of six, they’re under $2 apiece.