Beloved Hot Sauce Brand Just Invented a Straw That Makes Any Drink Spicy

If you like your drink as fiery as your favorite hot sauce then there's an exciting new innovation you need ASAP. On social media last week, fan-fave hot sauce brand Texas Pete proudly announced that it had invented a spicy straw that turns any drink—whether sweet or savory—into a bold, tongue-tingling treat.

Dubbed the "Yeehaw Straw," the invention was designed by creative and media AOR, McKinney. A video uploaded to Instagram unveiling the clever straw was met with well over 100 comments from fans eager to get their hands on "mankind's greatest creation."

Want trending news, op-eds, and top stories straight to your inbox? Sign up for our Daily newsletter.

"First, mankind invented the wheel. Next came the printing press. The computer...And now, mankind's greatest creation. Introducing the Yeehaw Straw by Texas Pete. This spicy straw takes any ol' summer beverage and flavors it up with the Texas Pete spices you know and love. You're welcome, world. You're welcome," the narrator in the video revealed.

Fans of Texas Pete are already dreaming up inventive ways to use the flavorful straws.

Related: Carnival Cruise Line Just Made a Massive Change to Its Beverage Program

"Let’s get spicy margs!" one person proclaimed after tagging a friend.

"We NEED to try these!" another user wrote.

If you're hoping to score a set of Yeehaw Straws for yourself, there's only one way to get your hands on them, and that's by entering a contest hosted by Texas Pete.

All you have to do to enter is follow @TexasPete on Instagram, like their post about the Yeehaw Straws and tag a friend in the comments of the post. Each comment made gets you another entry, and the contest ends on July 13.

What summer beverage are you most looking forward to testing out with your Yeehaw Straw?

Related: Costco Shoppers Say This Game-Changing Kitchen Organizer Is a Major ‘Upgrade’

Beloved Hot Sauce Brand Just Invented a Straw That Makes Any Drink Spicy first appeared on Men's Journal on Jun 30, 2025